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UVO1000 UV Injector

£2,822.00 exc. VAT

Revolutionize odour management in your commercial kitchen with our UV-O Purification Units. Designed to tackle external odours, these models use UV-C technology to efficiently control emissions, making them an essential addition for environmentally conscious kitchens.

SKU: PAUVO1000 Categories: , Brand:

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Technical Information

UV-O Purification Units: UVO500 & UVO1000

Our UV-O series is specifically engineered to address the challenge of external kitchen odours. By employing UV-C light to generate ozone and hydroxyl radicals, the UVO500 and UVO1000 effectively manage odours emitted from commercial kitchens, ensuring compliance with environmental standards and neighbourhood harmony.

  • Advanced UV-C Technology: Targets and controls external odours, significantly improving the emission quality from your kitchen.
  • Efficient and External: Designed for external mounting, reducing the need for internal space and simplifying maintenance.
  • Seamless Integration: Easily fits into existing ventilation systems, offering a hassle-free upgrade to your odour management process.
  • Safety and Efficiency: These units are crafted to ensure effective odour control with minimal impact on kitchen operations.
  • Technical Specifications: The UVO500 is tailored for smaller venues with a power consumption of 120W, while the UVO1000 caters to larger facilities, consuming 700W. Both require a 220-240V 50Hz power source.

Opt for the UV-O 500 and UV-O 1000 units to effectively control your kitchen’s external odours. Our technology not only ensures a cleaner environment but also supports your business in meeting stringent environmental regulations.

General Specification

Weight 50 kg
Dimensions 476 × 1568 × 350 mm
Air Volume m3/s
Brand
Width 1568 mm (61.73 inches)
Depth 476 mm (18.74 inches)
Height mm (13.78 inches)
Current at 230v 3.04
Weight 50
Voltage AC 220 , 230 , 240
Model
Power Consumption 700

Datasheets

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About the Brand

Purified Air manufactures filtration and odour control products for stock and bespoke
systems, supplying systems to many sectoral brands. The design of each solution is based on the type of food cooked, the cooking process used, and the extracted air volume providing tried and tested purified kitchen exhaust air for Fast Food, Casual Dining and Luxury Concept Restaurant (Fine Dining) markets. By working with these variables, we can design and supply some of the world’s best commercial kitchen filtration and odour control systems.