£2,290.00 exc. VAT
The Purified Air ESP1500 Electrostatic Precipitator provides efficient odour and smoke control for commercial kitchens, capturing particulate matter, smoke, and grease.
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Perfect for architects, consultants and catering designers. All you have to do is input the cooking equipment data then receive a printout of the correct airflow, canopy size, duct sizes and much much more.
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The Purified Air ESP1500 Electrostatic Precipitator provides efficient odour and smoke control for commercial kitchens, capturing particulate matter, smoke, and grease.
Stock Status:Â
The Purified Air ESP1500 Electrostatic Precipitator from Imperial Green Systems offers exceptional odour and smoke control for commercial kitchens. Designed to capture and remove particulate matter, smoke, and grease from cooking exhaust, the ESP1500 ensures a cleaner and safer environment for both the kitchen and the surrounding areas. The unit employs high-efficiency electrostatic technology to effectively trap airborne contaminants on electrically charged plates.
Constructed with durable, corrosion-resistant materials, the ESP1500 is built to withstand the demanding conditions of commercial kitchens. Its compact design allows for easy installation and integration into existing ventilation systems. Maintenance is straightforward, with easy-to-clean plates that require minimal effort to keep the unit running at peak performance.
The ESP1500 complies with all relevant industry standards, including ASHRAE and NFPA guidelines, ensuring reliable performance and safety. With a focus on sustainability, the ESP1500 helps reduce environmental impact by improving air quality and reducing emissions.
Key Features:
Choose Imperial Green Systems for reliable and efficient air filtration solutions that enhance kitchen safety and environmental compliance.
Purified Air manufactures filtration and odour control products for stock and bespoke
systems, supplying systems to many sectoral brands. The design of each solution is based on the type of food cooked, the cooking process used, and the extracted air volume providing tried and tested purified kitchen exhaust air for Fast Food, Casual Dining and Luxury Concept Restaurant (Fine Dining) markets. By working with these variables, we can design and supply some of the world’s best commercial kitchen filtration and odour control systems.
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