Enhancing Efficiency and Reliability Through Cutting Edge Solutions
Perfect for architects, consultants and catering designers. All you have to do is input the cooking equipment data then receive a printout of the correct airflow, canopy size, duct sizes and much much more.
Create an account to modify your system and re-print. View and search all of your systems at anytime and create as many projects as you like.
The Purified Air ESP6000 Electrostatic Precipitator provides unmatched odour and smoke control for commercial kitchens, capturing particulate matter, smoke, and grease.
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