Enhancing Efficiency and Reliability Through Cutting Edge Solutions
Perfect for architects, consultants and catering designers. All you have to do is input the cooking equipment data then receive a printout of the correct airflow, canopy size, duct sizes and much much more.
Create an account to modify your system and re-print. View and search all of your systems at anytime and create as many projects as you like.
The Purified Air ESP3000 Electrostatic Precipitator offers high-efficiency odour and smoke control for commercial kitchens, capturing smoke, grease, and particulate matter.
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